The Gudgeon is reputed a fish of excellent taste, and to be very wholesome: he is of a fine shape, of a silver colour, and beautified with black spots both on his body and tail.
1676, Izaak Walton, “[The Compleat Angler or The Contemplative Man’s Recreation: Part I […].] Observations of the Gudgeon, the Ruffe, and the Bleak, and How to Fish for Them.”, in Richard Le Gallienne, editor, The Compleat Angler, 5th edition, London; New York, N.Y.: John Lane, The Bodley Head, published 1897, page 199, page 199